Which part of the *Annona muricata* plant is consumed for its flavor, hydration, and Vitamin C?
Answer
Fruit Pulp
The fruit pulp of the soursop is the part typically eaten directly, valued both for its unique taste profile and its beneficial properties as a food source. It is consumed primarily for its high water content, which contributes significantly to hydration, and its nutrient profile, which includes a good dose of Vitamin C and dietary fiber. In contrast, the leaves are generally reserved for brewing traditional medicinal teas to access different bioactive compounds, underscoring the distinct uses attributed to the different parts of the plant.
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