Which metabolic function are the B vitamins in soursop necessary for?
Answer
Helping the body convert food into usable fuel
Soursop contains several B vitamins, including thiamine, riboflavin, and niacin, which are essential cofactors in the body's metabolic processes. Their specific role is focused on energy metabolism, which means they are necessary for the biochemical pathways that convert consumed food—carbohydrates, fats, and proteins—into adenosine triphosphate (ATP), the usable energy currency of the cells. This is a direct energy conversion role, unlike the role of antioxidants in fighting cellular damage from free radicals or the role of minerals like potassium in circulatory regulation.
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