What property gives black currants one of the highest ORAC scores among common berries?
Their superior ability to neutralize damaging free radicals
The Oxygen Radical Absorbance Capacity (ORAC) score is a metric used to quantify the antioxidant power of various foods. Black currants achieve high scores because their chemical composition is rich in potent antioxidants capable of scavenging and neutralizing free radicals. Free radicals are unstable molecules generated through normal metabolic processes or environmental exposure that can cause cellular damage, contributing significantly to the aging process and the development of various diseases. The superior neutralization capacity directly translates to a high ORAC value, indicating a robust defense mechanism against oxidative stress within the body.

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BLACKCURRANT Health Benefits - YouTube