What classification describes the compound quercetin found in chives?
Answer
Anti-inflammatory antioxidant
Quercetin is identified as an important component within the nutritional profile of chives, recognized for its specific biological action within the body. This compound functions primarily as an anti-inflammatory antioxidant. The text notes that chronic, long-term inflammation is considered by some researchers to be the foundation for many ongoing health issues, making the inclusion of foods rich in anti-inflammatory properties, like chives containing quercetin, beneficial for supporting the overall health and resilience of the cells.
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