How do Chinese chives differ in flavor profile from common chives?
Answer
They possess a more pronounced garlic flavor.
While both are related plants, culinary and flavor distinctions exist between the varieties. Common chives, also known as onion chives, are characterized by their thin, hollow leaves and typically present a flavor profile reminiscent of a mild onion-garlic mix. In contrast, Chinese chives, which are often referred to as garlic chives, are identifiable by their flatter leaves and are known to exhibit a significantly more pronounced garlic taste when compared to their common counterparts.
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