How are garlic chives categorized in traditional Chinese medicine regarding their warming properties?
Answer
As a yang (or warming) food.
Traditional Chinese Medicine offers a specific perspective on the variety known as garlic chives (Chinese chives), categorizing them based on their energetic properties. Within this traditional framework, garlic chives are classified as a yang food, which signifies that they possess warming characteristics. This classification further supports their historical association with promoting general vitality and supporting the function of key internal organs, specifically including the liver, stomach, and kidneys, through credited detoxifying and antibacterial actions.
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