What practical characteristic makes cottonseed oil a stable choice for deep frying or high-heat searing?
Answer
relatively high smoke point
Cottonseed oil is favored in commercial kitchens and home cooking for applications requiring high heat, such as deep frying or searing, primarily due to its relatively high smoke point. This stability means the oil can withstand elevated temperatures before it begins to break down, smoke, or degrade significantly. While it is high in polyunsaturated fats, which makes repeated heating beyond the recommended smoke point risky due to the formation of harmful compounds, its initial thermal stability is a key asset that contributes to its widespread industrial use.
Related Questions
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