What classification of fat is Linoleic acid, a component found in Ximenia oil?
Omega-6 polyunsaturated fat
The biochemical makeup of Ximenia oil is defined by the balance of its fatty acids, which dictate its functional performance on skin and hair. While oleic acid is a primary monounsaturated component, linoleic acid is present in significant amounts and is specifically classified as an omega-6 polyunsaturated fat. Polyunsaturated fats are essential components of skin lipids and play roles in maintaining membrane fluidity and permeability. The presence of linoleic acid alongside oleic acid contributes to the oil's overall efficacy in supporting skin health. This particular fatty acid composition ensures the oil is structurally compatible with human skin lipids, promoting better interaction and absorption compared to oils dominated by less compatible saturated fats.
