If the standard soursop leaf preparation is too strong, what technique can yield a milder anti-inflammatory infusion?
Answer
Simmering for a shorter duration, like five minutes instead of ten
For individuals who find the standard preparation of boiled soursop leaves too potent for regular consumption, particularly when seeking gentle anti-inflammatory effects, modifying the simmering time is a recommended adjustment. Reducing the contact time between the leaves and the hot water, for instance, by simmering for approximately five minutes rather than the typical ten minutes, results in a significantly milder infusion. This adjustment helps balance the extraction of beneficial substances while making the beverage less overwhelming for the palate.
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