What is the required soaking time for dried figs, or anjeer, before morning consumption?
Answer
Lasting at least eight hours or overnight.
The preparation method necessitates a substantial soaking period to achieve the desired outcome. Placing the dried figs in water and allowing them to remain submerged for a minimum duration of eight hours, typically meaning soaking them overnight, is described as essential. This extended time serves multiple purposes: it softens the naturally hard, fibrous structure of the dried fruit, which mitigates potential digestive upset, and it allows water-soluble compounds and minerals to leach out into the water, effectively creating an infused liquid vehicle for nutrients.
Related Questions
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