Which type of water is recommended for preparation to allow subtle herbal notes to come forward more clearly?
Answer
Filtered or distilled water
The quality of the water used in the brewing process directly impacts the final taste of the soursop leaf infusion. Because the goal is to extract the subtle herbal notes inherent in the leaf matter, using water that is free from strong contaminants is advised. Specifically, using filtered or distilled water is suggested over heavily chlorinated tap water. This cleaner base allows the delicate, earthy characteristics of the leaf infusion to be perceived more distinctly by the drinker.
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