If adverse digestive issues like stomach upset or vomiting occur even after consuming properly cooked elderberry fruit, what might this signify?
A personal sensitivity to the fruit itself or mild residual toxicity from under-processing.
Even when the elderberry fruit has undergone proper cooking to neutralize primary toxins, adverse digestive reactions such as stomach upset, persistent nausea, vomiting, or diarrhea can still manifest in certain individuals. This reaction signals that the body is not tolerating the supplement well. The cause could be one of two primary issues: either there is a personal, idiosyncratic sensitivity to the fruit itself, despite correct preparation, or the product suffered from mild residual toxicity because the heating and processing protocols were insufficient to eliminate all harmful components. In such cases, the immediate remedy is stopping use, and if one wishes to try again, switching the formulation type might help isolate the specific source of the intolerance.
