For a 100-gram serving of pawpaw pulp (including skin), what astonishing percentage of the Daily Value (DV) for manganese does this fruit provide?
Answer
113% of the DV
The pawpaw exhibits exceptional mineral density when analyzed against common fruits like bananas, apples, and oranges. Manganese, a trace mineral essential for processes such as nutrient metabolism and skeletal maintenance, is present in remarkably high concentrations within the pawpaw. Specifically, a standard 100-gram serving of the fruit pulp provides an exceptionally high intake, reaching an astonishing 113% of the recommended Daily Value. This level significantly surpasses the contribution of typical dietary staples, underscoring the fruit's potential impact on micronutrient sufficiency, particularly for individuals needing to boost their manganese levels.
Related Questions
What is the western geographic limit of the pawpaw's native growing range extending from Florida up to Ontario?What specific tropical fruit notes are frequently blended together to describe the complex flavor profile of the pawpaw?What is the texture consistency of a pawpaw fruit when it has achieved perfect ripeness?For a 100-gram serving of pawpaw pulp (including skin), what astonishing percentage of the Daily Value (DV) for manganese does this fruit provide?What crucial characteristic does the protein present in pawpaw fruit possess regarding essential amino acids?Which specific phytochemical, found in pawpaw twigs, bark, leaves, and fruit, has been observed in mouse studies to potentially lower ATP production?Which chemical component in the pawpaw fruit has led medical professionals to advise pregnant individuals to abstain from its consumption?If a consumer manages to secure unripe pawpaw fruit, for how long can it be stored in refrigeration before needing to be ripened at room temperature?What is the maximum number of years one must generally wait for a newly planted pawpaw tree to begin yielding fruit?How does the pawpaw's fat composition generally compare favorably to the fat profile found in a banana?