Which specific volatile oils, contributing to the functional properties of juniper berries, are explicitly identified in the text?
Answer
Pinene, sabinene, and myrcene
The functional attributes associated with juniper berries are derived directly from their complex chemical profile, especially the presence of essential oils. Among these volatile aromatics, the text specifically names pinene, sabinene, and myrcene as key constituents found within the essential oils of the dried berries. These compounds are responsible for much of the characteristic aroma and flavor, and they are also implicated in some of the plant's traditional physiological effects.
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