What characteristic flavor profile do juniper berries impart to the distillation of gin?
Answer
The characteristic, slightly bitter backbone
Juniper berries are indispensable in the creation of gin because their unique chemical makeup provides the spirit's defining taste. This taste is described as sharp, distinctive, and slightly piney, often carrying peppery or resinous qualities. The bitterness results from the volatile oils contained within the seed cone structure. When used in distillation, these compounds infuse the alcohol, establishing the core flavor that sets gin apart from other distilled spirits.
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