Which preparation method is typically required for the mallow root due to its tougher structure?
Answer
Decoction (Simmering)
While the leaves and flowers of the mallow plant can release their active mucilage easily through simple infusion or steeping, the root requires a more intensive preparation method. The root material contains a denser concentration of mucilage and possesses a tougher structural composition. To effectively break down this more robust structure and successfully release the active gel components into the water, a process called decoction is necessary. Decoction involves simmering the plant material in water for an extended period, which provides the necessary heat and time to extract the beneficial compounds trapped within the dense root structure.
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