How do the anthocyanin levels in *Gaultheria shallon* berries compare quantitatively to those found in blueberries?
Answer
Roughly one-and-a-half times higher than in blueberries
Scientific analysis focused on the antioxidant profile of the salal berry reveals significant levels of several beneficial compounds, including flavonoids and anthocyanins. Anthocyanins are the pigments responsible for the dark blue coloration. Relative to another well-known blue fruit, blueberries, the concentration of these specific compounds in *Gaultheria shallon* berries is notably higher. Specifically, the text indicates that the amount of anthocyanins found in salal berries is approximately one and a half times greater than what is typically measured in blueberries, contributing to the berry's noted health benefits and unusual preservation qualities.
Related Questions
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