Besides the coating mechanism, what pharmacological effects are attributed to the presence of flavonoids in mallow?

Answer

Potential antioxidant and antimicrobial actions

While the bulk of mallow's traditional use centers on the physical coating provided by mucilage, the plant also contains other important chemical constituents, such as flavonoids. These compounds contribute significantly to the observable pharmacological effects beyond mere physical soothing. Scientific investigation supports that mallow extracts possess potential antioxidant properties, meaning they can help protect tissues from cellular damage caused by free radicals. Furthermore, flavonoids are associated with measurable antimicrobial actions, suggesting the plant offers chemical defense mechanisms against localized pathogens in addition to its role as a physical barrier against irritation.

Besides the coating mechanism, what pharmacological effects are attributed to the presence of flavonoids in mallow?

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