Which onion variety is frequently used, likely due to its known concentration of quercetin and other sulfur compounds?
Answer
Yellow onions.
Yellow onions are frequently cited as the preferred choice for preparing onion water infusions by many proponents of the practice. This preference is largely attributed to their established chemical makeup, particularly their known concentration levels of beneficial phytonutrients, specifically quercetin and various sulfur compounds. While other varieties are certainly used, the yellow onion stands out in many traditional recommendations likely because it offers a reliable balance of these targeted compounds compared to milder or less common alternatives.
Related Questions
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