What analogy is used to describe how soaking time affects the strength of the onion infusion?
Answer
Think of it like brewing tea.
The process of creating onion water relies on leaching water-soluble components out of the raw onion slices or chunks through soaking. To illustrate how the duration of this soaking period directly influences the resulting potency and flavor profile of the liquid, the text draws a direct comparison to the established practice of making tea. Just as steeping tea leaves for a longer period generally results in a stronger flavored and more concentrated beverage (up to a natural limit), the onion infusion's strength is directly proportional to the duration it spends steeping in the water.
Related Questions
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