What characteristic do red onions possess that might offer a different spectrum of benefits compared to yellow onions?
Answer
They tend to have higher levels of anthocyanins.
Although yellow onions are often chosen for their sulfur and quercetin content, red onions offer distinct advantages based on their pigmentation. Red onions contain notably higher concentrations of anthocyanins. Anthocyanins are a class of powerful antioxidants, which means that an infusion made from red onions will likely provide a broader or different array of beneficial antioxidant properties to the consumer when compared directly to an infusion primarily derived from standard yellow onions.
Related Questions
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