According to the comparison chart, what is the dominant pigment defining the orange carrot?
Answer
Beta-Carotene
A direct comparison between orange and red carrots highlights a key difference in their primary pigment composition. The orange carrot variety is characterized by its exceptionally high concentration of beta-carotene. This specific compound holds significant nutritional importance because the human body efficiently converts beta-carotene into Vitamin A. This conversion pathway is precisely why orange carrots are traditionally renowned for their benefits related to vision health. In contrast, the red carrot's primary pigment profile shifts emphasis towards anthocyanins and lycopene, resulting in less direct Vitamin A conversion.

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