What water temperature is typically called for in common preparations of onion water?
Answer
Room temperature or slightly cooler water
The temperature of the water used significantly influences how effectively the desired components are extracted from the onion pieces during the steeping process. While various factors affect extraction, the most common and generally recommended approach for preparing onion water calls for utilizing water that is at room temperature or slightly cooler than room temperature. This temperature range is often favored because it allows for a gradual and sustained pull of the sulfur compounds and antioxidants without causing immediate, overly rapid denaturation or excessive volatilization of the desired elements that might occur with very hot water.
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