What adjustment can be made if the resulting onion water is too sharp after a standard overnight soak?
Answer
Strain the water and infuse briefly with a small slice of a different fresh onion
If the initial overnight soak yields a drink that is too sharp or potent for comfortable consumption, a specific technique can be employed to temper the flavor without discarding the entire batch or drastically extending the original steep time. This method involves separating the liquid from the original onion pieces by straining it thoroughly. Then, a small, fresh slice of onion is added to the strained liquid for only a few minutes. This brief secondary infusion allows for minimal additional extraction while potentially modulating the sharp edge, providing a path to palatability, although traditional consumption often favors drinking it plain.
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