What temperature threshold causes the destruction of active components in KRG extracts or powders?
Temperatures above 80°C
The integrity of the potent active components within Korean Red Ginseng, specifically the ginsenosides, is highly sensitive to excessive heat exposure. It is crucial to avoid subjecting concentrated extracts or powders to temperatures that exceed 80 degrees Celsius. Exceeding this specific threshold is known to actively degrade and potentially destroy these beneficial compounds, significantly diminishing the intended therapeutic or supportive effects of the dose. When incorporating extracts into hot preparations, such as food or beverages, it is essential to allow the item to cool sufficiently, generally for 10 to 15 minutes, before mixing the ginseng in, thereby protecting the chemical structure necessary for efficacy.
