What is the typical method for preparing traditional onion water?
Answer
Submerging sliced or chopped raw onions in water for several hours
The preparation of onion water usually involves slicing or chopping raw onions and allowing them to steep in water. This process, often done at room temperature for several hours or overnight, is intended to leach the compounds from the onion flesh into the liquid. This simple extraction method is the standard approach for creating the infusion.
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