What is the confirmed purine content of the rambutan fruit?
Answer
No purines
Rambutan is explicitly recognized for containing absolutely no purines. Purines are the chemical compounds whose breakdown process results in the production of uric acid within the human body. For individuals managing conditions like gout or elevated serum uric acid levels, the absence of purines in a food item is crucial because it signifies that consuming that food will not directly contribute to the uric acid load via this specific metabolic pathway. This characteristic positions rambutan as fundamentally safe from the purine contribution perspective, unlike foods such as organ meats or certain alcoholic beverages which are high in these compounds and are typically restricted in such diets.
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