What is the primary component remaining when maida is derived from wheat?
Answer
Starchy endosperm
Maida is produced through an industrial refinement process that deliberately strips away major parts of the wheat kernel. Specifically, the bran, which is the outer layer, and the germ, which is the embryo of the seed, are removed. What remains after this extensive milling and purification is predominantly the starchy endosperm. This removal process is what gives maida its signature fine, white, and soft texture preferred in commercial baking, but it simultaneously eliminates the majority of the natural nutritional value the whole grain originally possessed, such as fiber, minerals, and vitamins.
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