Which fish is specifically identified among those containing higher mercury amounts compared to others commercially available?
Answer
King Mackerel
King Mackerel is consistently placed on lists by health organizations and nutritional guides as a fish that should be limited or entirely avoided due to its elevated mercury content. This categorization is based on its profile as a large, predatory fish that accumulates significant levels of methylmercury. This places it in a high-risk tier alongside other large predators like swordfish and tilefish from the Gulf of Mexico, which necessitates tailored consumption advice for the public.
Related Questions
What biological process causes methylmercury to build up in fish tissues over their lifespan?Which fish is specifically identified among those containing higher mercury amounts compared to others commercially available?Which smaller mackerel species is generally considered a much safer, low-mercury alternative to King Mackerel?Which groups are often advised to completely avoid fish considered high in mercury, such as King Mackerel?What combination of traits perfectly describes a fish likely to be high in mercury, fitting the King Mackerel profile?Which regulatory body monitored mercury levels in commercial catches between 1990 and 2012?King Mackerel is categorized in the same tier of concern as which other large predatory fish mentioned?What is the general suggested limit for healthy adults regarding high-mercury species like King Mackerel?When consulting safety regarding locally caught King Mackerel, who should anglers check with for specific advisories?Through what initial process does mercury, often from industrial emissions, convert into the dangerous form absorbed by fish?