What is generally advised regarding the use of krill oil during pregnancy and breastfeeding due to data availability?
Data on its specific safety profile during these periods is limited, prompting caution
When considering krill oil use during sensitive physiological states such as pregnancy or while breastfeeding, the primary issue is a lack of comprehensive, established safety data specific to krill oil itself. Although omega-3 fatty acids are undeniably crucial nutrients supporting the development of the fetus and infant, medical guidance typically defaults to a cautious approach when an alternative source lacks extensive study history. Healthcare providers usually guide patients toward well-studied options—often dietary intake or conventional fish oil supplements where more historical safety documentation exists—rather than introducing a less-researched alternative like krill oil during these vulnerable developmental stages.
