Which specific flavonoid found in dill seeds is linked to antiviral properties?
Answer
Quercetin
Dill is rich in various antioxidants that defend against cellular damage from free radicals, including flavonoids and terpenoids. Among the flavonoids identified specifically within the seeds are quercetin and isorhamnetin. Quercetin, in particular, is recognized for its multifaceted biological activities, which include established antioxidant and anti-inflammatory effects, alongside potential antiviral protective qualities. These compounds are key contributors to dill's overall health potential, potentially benefiting systems like the brain and the immune system through their protective actions.
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