What effect was observed regarding HDL cholesterol in the human trial using supplemental dill powder for Type 2 diabetes patients?

Supplemental dill powder was shown to raise HDL ('good') cholesterol.

A specific human trial focused on patients diagnosed with Type 2 diabetes examined the effects of supplementing their diet with dill powder. The findings from this specific study indicated several positive metabolic changes. Beyond reducing levels of both total cholesterol and LDL ('bad') cholesterol, the intervention was associated with a favorable change in beneficial lipids; specifically, the supplemental dill powder demonstrated the capacity to elevate levels of HDL ('good') cholesterol. Although these results are promising for metabolic regulation, it is important to remember that these results stem from concentrated supplemental use, suggesting caution against viewing dill as a sole replacement for established diabetes treatments.