What health condition necessitates an egg-free diet due to adverse reactions?
Answer
Food allergies or intolerances
For individuals diagnosed with a food allergy or intolerance specifically targeting egg proteins, avoiding eggs becomes a mandatory health requirement rather than a philosophical choice. These reactions can manifest in a wide range of severity, potentially causing anything from minor skin irritations to life-threatening anaphylaxis. Consequently, a physician or registered dietitian often prescribes a strict egg-free diet, requiring stringent attention to ingredient labels because egg derivatives are frequently used as unexpected binders, emulsifiers, or thickeners in various processed food items.
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