In processed foods, what item might use egg whites as a stabilizer, requiring exclusion on an egg-free diet?
Answer
Imitation crab
Successfully maintaining an egg-free diet, whether by personal choice or medical necessity, demands meticulous scrutiny of ingredient labels beyond just identifying whole eggs. Egg proteins can be utilized in prepared or processed foods specifically to function as stabilizers or emulsifiers. Examples where these hidden ingredients are found include imitation crab products, certain processed meats, commercial batters, and even some non-dairy creamers, all of which might incorporate egg components to achieve desired texture or consistency.
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