How does the preparation of *Coffea cruda* contrast with the typical brewed coffee consumed for stimulation?
Answer
It uses unroasted beans while brewed coffee uses roasted beans
There is a fundamental difference in the starting material preparation. *Coffea cruda* is derived from the unroasted seeds of the coffee plant, referred to as raw coffee. This raw material is then processed through grinding and serial dilution for homeopathic use. Conversely, the coffee beverage commonly consumed for its stimulant properties is made from roasted beans. This difference in preparation—raw versus roasted—is what separates the homeopathic application aimed at overexcitement from the conventional stimulant effect associated with drinking brewed coffee.
Related Questions
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