What is the scientific name for the lavender species widely used in aromatherapy and as a food flavoring?
Answer
Lavandula angustifolia
The specific species of lavender that is frequently utilized across various applications, including being steeped into teas enjoyed globally and being a common component in aromatherapy practices, is formally identified by its scientific binomial nomenclature, Lavandula angustifolia. This species is generally regarded as the standard for culinary and mild therapeutic use, resulting in a low incidence of side effects when consumed in moderation by healthy adults. While other species of lavender exist, it is Lavandula angustifolia that is specifically recognized for its calming aroma and delicate floral flavor profile within consumable preparations.
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