People allergic to which plant family might have a higher likelihood of reacting to ingested lavender?
Answer
Mint family (Lamiaceae)
Lavender, which belongs to the botanical family Lamiaceae, shares chemical structures and compounds with other herbs frequently found in the kitchen or garden that are also members of this family. Individuals who have a documented allergy or known sensitivity to common mint family members, such as rosemary, sage, or common mint varieties (peppermint, spearmint), carry an elevated probability of experiencing an allergic cross-reaction when ingesting lavender. Symptoms of such a reaction upon oral intake could range from mild irritation like itching or swelling in the mouth and throat, to more serious systemic responses such as hives, skin rashes, or potentially difficulty breathing.
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