What compound in bitter melon is sometimes referred to as plant insulin?

Answer

Polypeptide-p

The text explicitly identifies a specific compound found within bitter melon that is involved in its influence on blood glucose levels, which is known as polypeptide-p. This compound is also given the alternative designation of 'plant insulin' due to its potential functional similarities to the hormone insulin. While other components like Charantin and Vicine are also active constituents, Polypeptide-p is specifically associated with this unique nomenclature related to insulin function. Phenolics, while present as antioxidants, do not carry this specific designation. This substance contributes significantly to the therapeutic interest in bitter melon for managing metabolic conditions, particularly diabetes, because of its purported ability to mimic or support insulin action in the body.

What compound in bitter melon is sometimes referred to as plant insulin?

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