What strategic focus did the Food Safety Modernization Act (FSMA) establish for food processing facilities?
Answer
Establishing preventive control standards to stop contamination before it occurs.
The Food Safety Modernization Act (FSMA) represented a significant philosophical shift in the approach to food safety regulation. Prior to this legislation, regulatory efforts often centered on reacting to contamination incidents, such as initiating recalls after an outbreak was identified. FSMA shifted this paradigm to a proactive stance by mandating the establishment of preventive control standards for facilities involved in food processing. The objective is to implement robust measures and handling practices designed specifically to prevent the introduction of hazards and contamination into the food supply chain in the first place.
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