Approximately what percentage of the U.S. food supply falls under the FDA's regulatory jurisdiction?
Answer
About 80%
The Food and Drug Administration maintains regulatory oversight over the substantial majority of the nation's food supply, encompassing approximately 80 percent of all food sold in the U.S. This broad jurisdiction covers a diverse range of items, including packaged foods, dairy products, bottled water, seafood, and fresh produce. The remaining portion of the food supply, primarily meat, poultry, and certain processed egg items, falls under the separate jurisdiction of the U.S. Department of Agriculture's Food Safety and Inspection Service, illustrating a functional division of labor rather than complete overlap.
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