What specific factor associated with carbonation can cause irritation for individuals with sensitive stomachs?
Answer
Carbonic acid and acidity
One potential downside unique to sparkling wine relates directly to its effervescence. The carbonation process naturally creates carbonic acid, which contributes to the overall acidity of the beverage. For consumers who are prone to experiencing acid reflux or who have generally sensitive digestive systems, this added carbonic acid can act as an irritant. This contrasts with still wine, which, while acidic, does not contain the added irritation factor introduced by dissolved carbon dioxide.
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