What are the shared compounds in both sparkling and still wine linked to potential cardiovascular advantages?
Answer
Polyphenols
The core health discussion surrounding wine consumption, whether still or sparkling, focuses on the presence of specific naturally occurring plant compounds. Polyphenols are those primary components present in both types of wine that are frequently linked to cardiovascular benefits. Although red wine often concentrates these compounds due to extended skin contact, sparkling wines made from varieties like Pinot Noir and Chardonnay still contain these beneficial polyphenols, allowing the drinker access to some degree of antioxidant protection, even if the quantity may be lower than in a dark red wine.
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