Which regulatory body monitored mercury levels in commercial catches between 1990 and 2012?
Answer
Food and Drug Administration (FDA)
Concerns about mercury in seafood have led to long-term regulatory monitoring efforts. The Food and Drug Administration (FDA) is specifically identified as a regulatory body that has historically monitored mercury levels across various commercially available fish species. The data collection period mentioned specifically spans from 1990 through 2012, providing a decades-long baseline understanding of contamination risks associated with the fish commonly supplied to the public.
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