Which brewing method is listed as having the highest diterpene content overall?
Answer
Turkish/Boiled
Among the methods compared, Turkish or Scandinavian boiled coffee preparation, which involves no filtration whatsoever, results in the highest possible concentration of diterpenes entering the final beverage. This is because there is no physical barrier—not even the relatively porous mesh of a French press or the specialized basket of an espresso machine—to separate the coffee oils from the liquid. Consequently, this method presents the most significant dietary exposure to cafestol and kahweol per serving, necessitating caution for those concerned about cholesterol levels.
Related Questions
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