How does the typical total daily diterpene intake from espresso usually compare to multiple large cups of French press coffee?
Total daily intake of diterpenes from espresso might be lower than from multiple large cups of unfiltered brewed coffee
Espresso contains diterpenes at a concentration per volume similar to or slightly lower than a French press because it uses a metal basket, not a paper filter. The crucial differentiator for total daily intake, however, is volume. Standard drip coffee servings range from 8 to 12 ounces, whereas a typical espresso serving is often only one or two ounces. Therefore, an individual consuming several large mugs of French press coffee daily likely ingests a greater cumulative amount of cafestol and kahweol than someone limiting themselves to a few small espresso shots throughout the day, even though the concentration per ounce might be high in the espresso.
