What status does NOAA Fisheries assign to U.S. wild-caught monkfish harvested from Maine down to North Carolina?
Answer
A smart seafood choice
The environmental status of monkfish is highly dependent on its geographic origin and the regulatory framework governing its harvest. Specifically concerning domestically sourced product, NOAA Fisheries has issued a positive assessment for U.S. wild-caught monkfish originating from the regions stretching from Maine down to North Carolina. For this specific geographically defined catch, the product is officially considered a 'smart seafood choice.' This designation implies that the fishing operations within this area are managed responsibly and are operating under existing, effective U.S. regulations designed to mitigate broader environmental concerns related to bycatch and habitat.
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