Which term might hide the presence of alliums on an ingredient label for those avoiding them medically?
Answer
Natural flavor
A significant challenge for individuals eliminating alliums for dietary reasons is their widespread use as flavor enhancers in processed and prepared foods, often hidden under non-specific labeling. While they might not be explicitly listed as 'onion' or 'garlic,' they can be masked under terms such as 'flavorings,' 'spices,' 'vegetable broth,' or, most commonly, 'natural flavor.' Recognizing these aliases is critical because practitioners are often trying to eliminate the specific sulfur-based flavor compound profile derived from these vegetables, which manufacturers incorporate into complex seasoning blends.
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