Which bacteria were specifically noted as resistant to dill seed extracts in in vitro studies?
Answer
Klebsiella pneumoniae and one strain of Pseudomonas aeruginosa
Modern scientific investigations into the antimicrobial properties of dill extracts have defined the scope of its activity. While many common bacterial pathogens showed susceptibility, research explicitly identified limitations to its effectiveness. Specifically, when dill seed extracts were compared against standard antibiotics, they demonstrated an inability to inhibit the growth of *Klebsiella pneumoniae*. Furthermore, the extracts were also noted as ineffective against one specific strain tested of *Pseudomonas aeruginosa*. This finding is crucial when assessing the plant's potential as a broad-spectrum natural antibiotic.

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