What are the two prominent monoterpenes constituting the majority of extracted dill essential oil?
Answer
d-carvone and d-limonene
The medicinal efficacy attributed to dill, particularly its antimicrobial potential, is largely traceable to specific chemical components found within its essential oil, which is extracted from the fruits. The dominant class of these compounds are the monoterpenes. Among these, two substances stand out as making up the vast majority of the oil's composition: *d*-carvone, typically ranging from 40 to 60% of the total content, and *d*-limonene, which accounts for approximately 45%. These two compounds are considered the primary drivers of dill's active properties.
Related Questions
What does the Old Norse word *dilla*, from which dill derives its name, historically signify?What remedy in the British Empire famously used dill seed as the active component for infant colic?Which plants share a lineage with *Anethum graveolens* in the Apiaceae family?Which bacteria were specifically noted as resistant to dill seed extracts in in vitro studies?What are the two prominent monoterpenes constituting the majority of extracted dill essential oil?Against *Enterobacter cloacae*, what adjuvant role did dill essential oils play when combined with nitrofurantoin?What is the Ayurvedic term used to describe dill's function as an appetizer that enhances the "digestive fire" (*Agni*)?How long prior to scheduled surgery is it suggested to stop intake of dill extract due to its blood sugar lowering potential?How is the flavor profile of dill seeds described compared to the fresh, grassy flavor of dill weed?Which medication might interact with dill's mild diuretic properties by potentially decreasing its elimination from the body?