What is the Ayurvedic term used to describe dill's function as an appetizer that enhances the "digestive fire" (*Agni*)?
Answer
Deepan
Dill has long been integrated into Ayurvedic medicine systems for its effects on gastrointestinal wellness. Within this framework, dill is recognized for specific functional properties related to digestion. The term *Deepan* is used to signify its role as an appetizer, aiming to stimulate the body's inherent 'digestive fire,' known as *Agni*. Another related term, *Pachan*, refers to its function in aiding the actual process of digestion, but *Deepan* specifically addresses the initial appetite stimulation and enhancement of digestive vigor.
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